How to Cook Everything Vegetarian Cooking

Enjoy a meatless meal tonight! Black Bean Soup. Eggplant Lasagne. Lentils and Rice with Carmelized Onions. Delicious, nutritious, satisfying dishes-that are all vegetarian. With How to Cook Everythingtrade;: Vegetarian Cooking, even meat-eaters will love anything you serve! Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everythingtrade;, shares his favorite simple-and infinitely flexible-vegetarian recipes. You can prepare light and healthful lunches, hearty weeknight dinners, and even special-occasion feasts. In addition, to help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: Creative recipe variations and ideas Tips for shopping, preparing, and cooking the recipes Illustrations to demystify trickier techniques Menu suggestions for an Italian Vegetarian Weeknight Dinner, a Vegetarian Party Buffet, and more At-a-glance icons highlighting vegan recipesBittman, Mark is the author of 'How to Cook Everything Vegetarian Cooking' with ISBN 9780764525148 and ISBN 076452514X.