942018
9780764567568
How to Cook Everything: The Basics
by Mark Bittman
by Mark Bittman
458959
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Product details
- ISBN-13: 9780764567568
- ISBN: 076456756X
- Edition: 1
- Publication Date: 2003
- Publisher: Wiley
AUTHOR
SUMMARY
Mark Bittman is a nationally known authority on cooking and author of "The Minimalist," the weekly cooking column in the New York Times. His cookbook, How to Cook Everything, won both the Julia Child (IACP) and James Beard awards, one of the few ever to do so. Bittman has written a number of other booksMark Bittman is the author of 'How to Cook Everything: The Basics', published 2003 under ISBN 9780764567568 and ISBN 076456756X.
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