How to Cook Everything: The Basics

Name: How to Cook Everything: The Basics
Price: 76.68 USD
Availability: InStock
Author: Mark Bittman
ISBN: 9780764567568

by Mark Bittman

Marketplace Prices
New from $76.68
Used from $2.32

Used
$2.32
New
$76.68

Item Details
Condition: New
Provider: gridfreed
Provider Rating:

66%
Ships From: San Diego, CA
Shipping: Standard
Comments: In shrink wrap. Looks like an interesting title!

List Price

~~$21.95~~

Discount

89% Off

You Save

$19.63

Item Details
Condition: Acceptable
Provider: Gulf Coast Books
Provider Rating:

87%
Ships From: Memphis, TN
Shipping: Standard

ISBN-13: 9780764567568
ISBN: 076456756X
Edition: 1
Publication Date: 2003
Publisher: Wiley

AUTHOR

Mark Bittman

SUMMARY

Mark Bittman is a nationally known authority on cooking and author of "The Minimalist," the weekly cooking column in the New York Times. His cookbook, How to Cook Everything, won both the Julia Child (IACP) and James Beard awards, one of the few ever to do so. Bittman has written a number of other booksMark Bittman is the author of 'How to Cook Everything: The Basics', published 2003 under ISBN 9780764567568 and ISBN 076456756X.

[read more]