How to Cook Everything: Quick Cooking

Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything": Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less! Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything", shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: Creative recipe variations and ideas Tips for shopping, preparing, and cooking the recipes Illustrations to demystify trickier techniques Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more At-a-glance icons highlighting recipes done in 20 minutes or lessMark Bittman is the author of 'How to Cook Everything: Quick Cooking', published 2003 under ISBN 9780764525117 and ISBN 0764525115.