1981555
9780764570148
How to Cook Everything Bittman Takes on America's Chefs
by Bittman, Mark
About this item
- Condition: New
- Provider: cronusbooks Contact
- Provider Rating: 83%
- Ships From: Carson City, NV
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- Comments: ~ NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics)
About this item
- Condition: Very Good
- Provider: mtwyouth Contact
- Provider Rating: 88%
- Ships From: Boston, MA
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- Comments: . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Product details
- ISBN-13: 9780764570148
- ISBN: 0764570145
- Publication Date: 2005
- Publisher: John Wiley & Sons Inc
AUTHOR
SUMMARY
Mark Bittman writes the weekly "Minimalist" column and other features for the New York Times dining section and is the acclaimed author of the bestselling How to Cook Everything, as well as The Minimalist Cooks at Home; The Minimalist Cooks Dinner; Fish: The Complete Guide to Buying and Cooking, and other books. He has been widely featured in national and regional print and broadcast media, and makes regular appearances on the Today show and NPR's All Things Considered. The How to Cook Everything: Bittman Takes on America's Chefs public television series is broadcast nationwide.Bittman, Mark is the author of 'How to Cook Everything Bittman Takes on America's Chefs', published 2005 under ISBN 9780764570148 and ISBN 0764570145.
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