How to Cook a Deer...& Other Critters : A Game Cookbook for Men

"...one of the greatest - bar none - wild game cookbooks ever..."--Sam Powell, Tulsa World. "Irreverent, outrageous, fun & as practical as a Swiss army knife." Entertaining & educational, "CRITTERS" has special sections to guide the beginning camp cook, with chapters on cooking equipment, a week's menu-planning & shopping, hanging & preparing meat plus over 100 recipes for all kinds of game & fish--from venison Courvoisier to baked rabbit paprika--& experience-based advice for cooking with wines, spices, stocks, soups, gravies & stews. Laced with great outdoor yarns, tall tales & outright lies gleaned from over 40 years experience hunting, fishing, camping & cooking. Wild game illustrations top off this unique book. "...this is a user friendly cookbook...will bring smiles to your tummy..."--Gene Mueller, Washington Times. Quantity discount. Phone orders 800/688-8990, FAX 703/955-2321.Hayes, James J. is the author of 'How to Cook a Deer...& Other Critters : A Game Cookbook for Men', published 1991 under ISBN 9780939685257 and ISBN 0939685256.