Hotel Butcher, Garde Manger and Carver : Suggestions for the Buying, Handling, Sale, and Service of Meats, Poultry and Fish for Hotels, Restaurants, Clubs, and Institutions (Classic Reprint)

Name: Hotel Butcher, Garde Manger and Carver : Suggestions for the Buying, Handling, Sale, and Service of Meats, Poultry and Fish for Hotels, Restaurants, Clubs, and Institutions (Classic Reprint)
Price: 28.23 USD
Availability: OutOfStock
Author: Rivers, Frank
ISBN: 9780266737575

by Rivers, Frank

Hotel Butcher, Garde Manger and Carver : Suggestions for the Buying, Handling, Sale, and Service of Meats, Poultry and Fish for Hotels, Restaurants, Clubs, and Institutions (Classic Reprint)

by Rivers, Frank

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Used from $78.33

Used
$78.33

Item Details
Condition: Good
Provider: Bonita
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ISBN-13: 9780266737575
ISBN: 0266737579
Publication Date: 2017
Publisher: Forgotten Books

AUTHOR

Rivers, Frank

SUMMARY

Rivers, Frank is the author of 'Hotel Butcher, Garde Manger and Carver : Suggestions for the Buying, Handling, Sale, and Service of Meats, Poultry and Fish for Hotels, Restaurants, Clubs, and Institutions (Classic Reprint)', published 2017 under ISBN 9780266737575 and ISBN 0266737579.

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