936092
9780898156782
This sophisticated approach to stir-fry cooking by a master teacher and chef is filled with bold recipes, seasoned with basil, chiles, mint, cilantro, garlic, ginger, and a host of other exciting (yet readily available) ingredients. Full-color photos throughout.Carpenter, Hugh is the author of 'Hot Wok' with ISBN 9780898156782 and ISBN 0898156785.
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