1980759
9780761529675
Seduce, Stimulate & Satisfy Your Lover What better than a lovely, lacy, tasty delicacy to set the stage for romance? It's called culinary seduction, and it will turn on both you and your lover's appetites for great food and passionate sex. Hot, Sweet & Sticky shows you how to take common foods and ingredients with aphrodisiacal qualities and create sexy dishes that are sublime on the tongue and irresistible to the imagination. Enjoy your love-food, and then savor each other all night long. Perfect for any occasion, the hot, sweet & sticky recipes include: First SeductionsSultry starters with flavors, textures, and colors that are certain to stimulate. Breakfast BeginningsAs the dough for the cinnamon-chocolate buns rises, you and your partner can keep yourselves busy. Mediterranean NightsRich, robust flavors that offer the perfect opportunity to explore timeless, sensual recipes and celebrate romance. Late-Night RendezvousSeductive, practical meals that provide the spark for endless fireworks. And more! Sex and food: The voluptuous textures, tantalizing tastes, and mouthwatering aromas entice, persuade, seduce, and satisfy. It's no wonder that a lovingly prepared, creatively presented meal often titillates and intrigues far more than the taste buds. Hot, Sweet & Sticky is a luscious collection of recipes based on ingredients with age-old aphrodisiacal qualities, such as chocolate, strawberries, chilies, and oysters. No matter your taste, inside are the perfect appetizers, salads, main dishes, and desserts to stimulate and satisfy any appetite, any time. So surprise your lover. Be brave! The pleasure of both sex and cooking lies in improvising and adventure. Toss aside your inhibitions and unleash the power of seduction as you guide the tongue and senses to new places. You'll both be gratified by the outcome as you nibble and taste the hot, sweet, and sticky allure of culinary seduction.Schmid, Doreen is the author of 'Hot, Sweet & Sticky 12 Romantic Feasts to Tempt Your Lover', published 0006 under ISBN 9780761529675 and ISBN 0761529675.
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