Hot Chicken

With well over 200,000 copies in print, Hugh Carpenter and Teri Sandison's sizzling Hot books have become kitchen staples. The beautiful full-color photographs, delightfully simple yet sophisticated recipes, and hot, hot flavor combinations have earned this culinary team legions of devotees across the country -- and indeed, the globe -- with Hot books now in print in Norway and Denmark. So take your work, grill, or saute pan out for a spin with a few of the 50 tantalizing recipes that each of these books offers up.Carpenter, Hugh is the author of 'Hot Chicken', published 0000 under ISBN 9780898157710 and ISBN 0898157714.