3989330
9780847818747
From Santa Fe to New Orleans, India to Brazil, hot and spicy sauces add flavors and flair to everyday foods. Now every cook can enhance even the simplest dishes with spicy sauces. These 100 exciting recipes perfect a variety of meat, fish, vegetable, cheese and pasta dishes. Also includes an invaluable section on ingredients and chilis, with advice for flavoring.Griffiths, Sally is the author of 'Hot and Spicy Sauces and Salsas' with ISBN 9780847818747 and ISBN 0847818748.
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