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9780131116009

Hospitality Cost Control A Practical Approach

Hospitality Cost Control A Practical Approach
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Product details

  • ISBN-13: 9780131116009
  • ISBN: 0131116002
  • Publication Date: 2005
  • Publisher: Prentice Hall

AUTHOR

Asch, Allen

SUMMARY

A graduate of the Culinary Institute of America, Johnson and Wales University, and Northern Arizona University, Allen Asch is a Certified Culinary Educator. He currently teaches culinary arts at a vocational high school in Las Vegas, Nevada, and is an adjunct professor at the University of Nevada, Las VegasAsch, Allen is the author of 'Hospitality Cost Control A Practical Approach', published 2005 under ISBN 9780131116009 and ISBN 0131116002.

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