Hop; Its Culture and Cure, Marketing and Manufacture; a Practical Handbook on the Most Approved Methods in Growing, Harvesting, Curing, and Selling Hops, and on the Use and Manufacture of Hops

Name: Hop; Its Culture and Cure, Marketing and Manufacture; a Practical Handbook on the Most Approved Methods in Growing, Harvesting, Curing, and Selling Hops, and on the Use and Manufacture of Hops
Author: Myrick, Herbert B. 1860
ISBN: 9781015445222

by Myrick, Herbert B. 1860

Hop; Its Culture and Cure, Marketing and Manufacture; a Practical Handbook on the Most Approved Methods in Growing, Harvesting, Curing, and Selling Hops, and on the Use and Manufacture of Hops

by Myrick, Herbert B. 1860

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ISBN-13: 9781015445222
ISBN: 1015445225
Publication Date: 2022
Publisher: Creative Media Partners, LLC

AUTHOR

Myrick, Herbert B. 1860

SUMMARY

Myrick, Herbert B. 1860 is the author of 'Hop; Its Culture and Cure, Marketing and Manufacture; a Practical Handbook on the Most Approved Methods in Growing, Harvesting, Curing, and Selling Hops, and on the Use and Manufacture of Hops', published 2022 under ISBN 9781015445222 and ISBN 1015445225.

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