Hooked on Fish on the Grill

Fish is low in fat, calories and cholesterol, and high in nutrition and protein. It also takes less than 15 minutes to grill a perfect fish. Hooked On Fish On The Grill presents an anthology of tantalizing recipes like "Lemon-Basil Blasted Shrimp", "Pacific Rim Salmon Steaks", and Ciantro-Buttererd Trout with Tomato Salsa". Novice cooks will especially appreciate new cooking techniques like stir-grilling. Hooked On Fish On The Grill provides all the information necessary to turn each and everyone of these mouth-watering, taste-tempting recipes into a gourmet delight and a memorable dining experience!Adler, Karen is the author of 'Hooked on Fish on the Grill' with ISBN 9780925175199 and ISBN 0925175196.