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47374929

9781612129853

Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
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Product details

  • ISBN-13: 9781612129853
  • ISBN: 1612129854
  • Publication Date: 2017
  • Publisher: Storey Publishing, LLC

AUTHOR

Reavis, Charles G., Battaglia, Evelyn, Reilly, Mary

SUMMARY

Reavis, Charles G. is the author of 'Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes', published 2017 under ISBN 9781612129853 and ISBN 1612129854.

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