68209650
9781015730915
Fulton, Albert Watson is the author of 'Home Pork Making : A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product', published 2022 under ISBN 9781015730915 and ISBN 1015730914.
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