Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, and Goat's Milk Cheeses; 100 Specialty Recipes

Name: Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, and Goat's Milk Cheeses; 100 Specialty Recipes
Author: Carroll, Ricki
ISBN: 9781635860788

by Carroll, Ricki

Marketplace Prices
Used from $78.99

Used
$78.99

Item Details
Condition: Good
Provider: PaceSetter Books Contact
Provider Rating:

97%
Ships From: St. Charles, IL
Shipping: Standard, Expedited
Comments: Former library item, with the typical library stamps and markings. A very nice copy!

ISBN-13: 9781635860788
ISBN: 1635860784
Publication Date: 2018
Publisher: Storey Publishing, LLC

AUTHOR

Carroll, Ricki

SUMMARY

Carroll, Ricki is the author of 'Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, and Goat's Milk Cheeses; 100 Specialty Recipes', published 2018 under ISBN 9781635860788 and ISBN 1635860784.

[read more]