5202293
9781580087353
JAIREMARIE POMO is chef-at-large for Hog Island Oyster Company and teaches oyster cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown.Pomo, Jairemarie is the author of 'Hog Island Oyster Lover's Handbook A Guide to Choosing and Savoring Oysters, with 40 Recipes', published 2007 under ISBN 9781580087353 and ISBN 1580087353.
[read more]