Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

Name: Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Price: 14.61 USD
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Author: Opie, Frederick Douglass
ISBN: 9780231146395

by Opie, Frederick Douglass

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ISBN-13: 9780231146395
ISBN: 0231146396
Publication Date: 2010
Publisher: Columbia University Press

AUTHOR

Opie, Frederick Douglass

SUMMARY

Opie, Frederick Douglass is the author of 'Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)', published 2010 under ISBN 9780231146395 and ISBN 0231146396.

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