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9781405181198

History of Food

History of Food
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  • Condition: Acceptable
  • Provider: Bulk Book Warehouse Contact
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  • Ships From: Rotterdam, NY
  • Shipping: Standard, Expedited
  • Comments: Shows wear such as frayed or folded edges, rips and tears, and/or worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges.
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Product details

  • ISBN-13: 9781405181198
  • ISBN: 1405181192
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Toussaint-Samat, Maguelonne, Bell, Anthea

SUMMARY

Toussaint-Samat, Maguelonne is the author of 'History of Food' with ISBN 9781405181198 and ISBN 1405181192.

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