5892907
9780812971941
Ruth Reichl is the editor in chief of Gourmet magazine. She is the bestselling author of Tender at the Bone: Growing Up at the Table; Comfort Me with Apples: More Adventures at the Table; and Garlic and Sapphires: The Secret Life of a Critic in Disguise. She has been the chief restaurant critic of the Los Angeles Times and The New York Times. She lives in New York City. From the Hardcover edition.Reichl, Ruth is the author of 'History in a Glass', published 2007 under ISBN 9780812971941 and ISBN 0812971949.
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