Name: History and Trends in Bioprocessing and Biotransformation
Price: 306.53 USD
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ISBN: 9783540423713

by Scheper, T., Dutta, N.N., Hammar , F.

History and Trends in Bioprocessing and Biotransformation

by Scheper, T., Dutta, N.N., Hammar , F.

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ISBN-13: 9783540423713
ISBN: 3540423710
Publisher: Springer

AUTHOR

Scheper, T., Dutta, N.N., Hammar , F.

SUMMARY

F. Hammar: History of Modern Genetics in Germany.- D. Haralampidis, M. Trojanowska, A.E. Osbourn: Biosynthesis of Triterpenoid Saponins in Plants.- E. Nagy: Three-Phase Oxygen Absorption and its Effect on Fermentation.- K. Riedel, G. Kunze, A. König: Microbial Sensors on a Respiratory Basis for Wastewater Monitoring.- S.H. Krishna, N.D. Srinivas, K.S.M.S. Raghavarao, N.G. Karanth: Reverse Micellar Extraction for Downstream Processing of Proteins/Enzymes.- B. Orlich, R. Schomäcker: Enzyme Catalysis in Reverse Micelles.- G.C. Sahoo, N.N. Dutta: Perspectives in Liquid Membrane Extraction of Cephalosporin Antibiotics.Scheper, T. is the author of 'History and Trends in Bioprocessing and Biotransformation' with ISBN 9783540423713 and ISBN 3540423710.

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