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917928

9780195658682

Historical Dictionary of Indian Food

Historical Dictionary of Indian Food
$39.78
$3.95 Shipping
  • Condition: New
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  • Ships From: STERLING HEIGHTS, MI
  • Shipping: Standard
  • Comments: ALTERNATE EDITION: New Book Paperback International edition, We Ship to PO BOX Address also.
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Product details

  • ISBN-13: 9780195658682
  • ISBN: 019565868X
  • Publisher: Oxford University Press, Incorporated

AUTHOR

Achaya, K. T.

SUMMARY

This dictionary lists alphabetically the food materials, the food ethos, cuisines and recipes in India. It draws upon literature, archaeology, historical writing, botany and genetics to situate Indian foods in time and place.Achaya, K. T. is the author of 'Historical Dictionary of Indian Food' with ISBN 9780195658682 and ISBN 019565868X.

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