Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values

Name: Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
Price: 149.95 USD
Availability: OutOfStock
Author: Tamang, Jyoti Prakash
ISBN: 9781420093247

by Tamang, Jyoti Prakash

Marketplace Prices
Used from $114.73

Used
$114.73

List Price

~~$149.95~~

Discount

23% Off

You Save

$35.22

Item Details
Condition: Good
Provider: Bonita
Provider Rating:

0%
Ships From: Multiple Locations
Shipping: Standard
Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.

ISBN-13: 9781420093247
ISBN: 142009324X
Edition: 1
Publication Date: 2009
Publisher: C R C Press LLC

AUTHOR

Tamang, Jyoti Prakash

SUMMARY

Tamang, Jyoti Prakash is the author of 'Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values', published 2009 under ISBN 9781420093247 and ISBN 142009324X.

[read more]