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9783319106106

High Pressure Fluid Technology for Green Food Processing

High Pressure Fluid Technology for Green Food Processing
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  • ISBN-13: 9783319106106
  • ISBN: 3319106104
  • Publication Date: 2014
  • Publisher: Springer

AUTHOR

Fornari, Tiziana, Stateva, Roumiana P.

SUMMARY

Fornari, Tiziana is the author of 'High Pressure Fluid Technology for Green Food Processing', published 2014 under ISBN 9783319106106 and ISBN 3319106104.

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