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4712916

9780140241235

High-Flavor, Low-Fat Cooking

High-Flavor, Low-Fat Cooking
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Product details

  • ISBN-13: 9780140241235
  • ISBN: 014024123X
  • Publisher: Penguin Group (USA) Incorporated

AUTHOR

Raichlen, Steven

SUMMARY

Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor".--John Mariani, author of America Eats Out.Raichlen, Steven is the author of 'High-Flavor, Low-Fat Cooking' with ISBN 9780140241235 and ISBN 014024123X.

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