Heritage of Southern Cooking

Good food blesses all, the one who cooks it and the one who eats it. Raised in the kitchen of her parentsI Kentucky country inn more than 75 years ago, Camille Glenn has run her own cooking school and catering business and writes featured food columns for The Louisville Courier-Journal. In THE HERITAGE OF SOUTHERN COOKING she celebrates the rich Southern tradition of gracious hospitality and sumptuous good food with a lifetime of heirloom favorites, regional specialties, and original dishes. Praise for THE HERITAGE OF SOUTHERN COOKING "What a wonderful book. . . . You could almost live on it with its spread of easy and complex, down-home and fancy." (The Washington Post) "A richly nostalgic book. . . . Filled with an archive of old photographs, the book is as good for looking as for cooking." (Food & Wine) "Captures the essence of Southern sensibilities." (The Louisville Courier-Journal) "One can almost see magnolia trees looming in the dusk . . ." (Northwest Gourmet) A RECIPE SAMPLER Baby Hot Browns Hearty Chicken and Ham Gumbo Kentucky Burgoo Carolina Silk Snapper Chowder The HunterIs Veal Stew Sweet and Tender Pork Roast Piquant Ham with Juniper Berries Old Seelbach House Perfect Chicken Hash Trout a la Marguery Alabama Deviled Crabmeat Perfect Pan-Fried Oysters Vidalia Onion Pie Old Stone Inn Corn Fritters Southern Buttermilk Biscuits Luscious Chocolate Cake CamIs Prune and Spice Cake Clouds in Chocolate Cream Florida Everglades Coconut PieGlenn, Camille is the author of 'Heritage of Southern Cooking' with ISBN 9780894801174 and ISBN 0894801171.