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9780936184593
Here in America's Test Kitchen All New Recipes, Techniques, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
by Cook's Illustrated Magazine Editors, Burgoyne, John
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- Condition: New
- Provider: YourOnlineBookstore Contact
- Provider Rating: 88%
- Ships From: Houston, TX
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- Condition: Good
- Provider: Gulf Coast Books Contact
- Provider Rating: 87%
- Ships From: Memphis, TN
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Product details
- ISBN-13: 9780936184593
- ISBN: 0936184590
- Publisher: America's Test Kitchen
AUTHOR
SUMMARY
The tools, techniques and ingredients needed in today's kitchens can be foundin this comprehensive book, along with approximately 50 recipes. Included arecareful instructions for making each dish that even an inexperienced cook canmanage.Cook's Illustrated Magazine Editors is the author of 'Here in America's Test Kitchen All New Recipes, Techniques, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show' with ISBN 9780936184593 and ISBN 0936184590.
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