5735626
9780882892887
Herbs: From Cultivation to Cooking
by Minster, Margaret, Ransohoff, Nina, Herb Society of Greater Cincinnati
About this item
- Condition: Good
- Provider: idahoyrb Contact
- Provider Rating: 89%
- Ships From: Boise, ID
- Shipping: Standard, Expedited
- Comments: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
Product details
- ISBN-13: 9780882892887
- ISBN: 0882892886
- Publication Date: 1981
- Publisher: Pelican Publishing Company, Incorporated
AUTHOR
SUMMARY
Cooking with herbs, often associated with the finest kitchens and gourmet creations, can also add exciting new flavors to the most ordinary everyday dishes. This volume, containing more than four hundred recipes complied by the Herb Society of Greater Cincinnati, will point the way for both the novice cook and the experienced chef. These tasty recipes, many of them contributed by well-known restaurants, renowned chefs, and other culinary authorities, will allow the imagination to soar-and enable the reader to add endless savory variations to daily menu planning. Advice is also given on how to grow herbs, inside and outdoors, and how to preserve them in their prime. A detailed cultivation, propagation, and preservation chart shows the best methods for growing and drying particular herbs. Tips also are provided on decorating with herbs year-round. Discover the wonderful world of herbal magic with this hardcover volume.Minster, Margaret is the author of 'Herbs: From Cultivation to Cooking', published 1981 under ISBN 9780882892887 and ISBN 0882892886.
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