logo
Cancel

908367

9780912383088

Herbs and Spices A Guide to Culinary Seasoning

Herbs and Spices A Guide to Culinary Seasoning
$14.95
$3.95 Shipping
List Price
$16.95
Discount
11% Off
You Save
$2.00
  • Condition: New
  • Provider: gridfreed Contact
  • Provider Rating:
    66%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: In shrink wrap.
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780912383088
  • ISBN: 0912383089
  • Publisher: Van der Marck Editions, Alfred

AUTHOR

Root, Waverley

SUMMARY

A team of international experts, presents a volume that features a full-color lexicon of the world's herbs & spices. Also included are reference sections, eleven maps, & 58 recipes.Root, Waverley is the author of 'Herbs and Spices A Guide to Culinary Seasoning' with ISBN 9780912383088 and ISBN 0912383089.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.