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Herbivores, from antelopes to jackrabbits to grasshoppers, are the second link in a food chain. As with the other members of the food chains, these animals are equipped with amazing adaptations both to eat and digest producers, and to avoid being eaten by hungry carnivores!McGinty, Alice B. is the author of 'Herbivores in the Food Chain', published 2002 under ISBN 9780823957538 and ISBN 0823957535.
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