Herb Society of America's Essential Guide to Growing and Cooking With Herbs

Fresh herbs are a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flowerbed? This indispensable guide from the Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs along with easy-to-follow recipes that will surely impress even the most discerning palate.Schlosser, Katherine K. is the author of 'Herb Society of America's Essential Guide to Growing and Cooking With Herbs ', published 2007 under ISBN 9780807132555 and ISBN 0807132551.