5408752
9780762430536
This book guides the reader through all aspects of herbs, including their history; how to grow, harvest, and dry them; and their preparation for medicinal use. This volume also contains an extensive directory of more than 50 spices. Each entry gives the essential properties of the spice, as well as its medicinal and culinary uses where appropriate.Hawkins, Kathryn is the author of 'Herb and Spice Companion A Connoisseur's Guide', published 2007 under ISBN 9780762430536 and ISBN 0762430532.
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