5198165
9781580088282
JOHN DeMERS is a food writer, radio talk show host, and author of more than 30 books. He lives in Houston, Texas, and serves as editor of ArtsHouston magazine. JIMMY BANNOS, a third-generation restaurateur, opened Heaven on Seven in 1985. The restaurant now has four locations in the Chicago area.Bannos, Jimmy is the author of 'Heaven on Seven Cookbook Where It's Mardis Gras All the Time!', published 2006 under ISBN 9781580088282 and ISBN 1580088287.
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