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9780385662567
Bill Buford is a staff writer for The New Yorker, where he was previously the fiction editor for eight years. He was the editor-in-chief for Granta magazine for sixteen years and was also the publisher of Granta Books. He lives in New York City with his wife, Jessica Green.Buford, Bill is the author of 'Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany', published 2006 under ISBN 9780385662567 and ISBN 0385662564.
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