5646535
9781594120183
In the tradition of her bestselling Cooking from Quilt Country, award-winning author Marcia Adams brings to life the food and folkways of the sprawling Midwest. From heirloom recipes like Old-fashioned Vinegar Pie and Amish Friendship Bread to contemporary classics and regional specialties, Heartland deliciously captures the essence of this diverse and historic region.Adams, Marcia is the author of 'Heartland: The Best of the Old and the New from Midwest Kitchens', published 2000 under ISBN 9781594120183 and ISBN 1594120188.
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