5408348
9781920989224
Chef Kylie Kwong branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates dishes with inspired combinations of Western ingredients and Eastern techniques.Kwong, Kylie is the author of 'Heart and Soul ', published 2008 under ISBN 9781920989224 and ISBN 1920989226.
[read more]