900349
9780754811336
Beginning with an authoritative introduction on how to make small variations to your diet, such as eating more oily fish containing omega-3 fatty acids, to help reduce blood viscosity, this title is full of simple, tasty and nutritious recipes that are low in salt, fat and cholesterol.Middleton, Helen is the author of 'Healthy Heart Cookbook Over 50 Simple, Tasty and Nutritious Recipes That Are Low in Salt, Fat and Cholesterol' with ISBN 9780754811336 and ISBN 0754811336.
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