32267827
9783659161674
Hazards of Escherichia coli O157:H7 in food industry: Risk Characterization, Cross Contamination and Food Safety Problems
by Hassan Barakat, Mahmoud Hassan, Mohamed Taha
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9783659161674
- ISBN: 3659161675
- Publication Date: 2012
- Publisher: LAP LAMBERT Academic Publishing
AUTHOR
SUMMARY
Hassan Barakat is the author of 'Hazards of Escherichia coli O157:H7 in food industry: Risk Characterization, Cross Contamination and Food Safety Problems', published 2012 under ISBN 9783659161674 and ISBN 3659161675.
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