1974913
9781580084543
Roy Yamaguchi opened the first Roy's Restaurant in 1988; today there are more than thirty restaurants around the world. Trained at the Culinary Institute of America, Roy is now one of Hawaii's most celebrated chefs, and his television show is seen throughout the country. Roy lives in Honolulu, Hawaii Joan Namkoong is a food writer based in Honolulu, HawaiiYamaguchi, Roy is the author of 'Hawaii Cooks Flavors from Roy's Pacific Rim Kitchen', published 2003 under ISBN 9781580084543 and ISBN 1580084540.
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