Hands-off Cooking Low-supervision, High-flavor Meals for Busy People

Get out of the kitchen, kick back, and relax-dinner will be ready and it will be great.Hands-Off Cooking gives you more than 100 delicious recipes you can prepare in minutes and leave unattended. You can read the paper, catch up on e-mail, play with the kids, or entertain your guests while dinner cooks itself with no stirring, turning, or supervision. This will be your go-to cookbook for hectic weeknights or any time you want delicious, healthy food without the hassle. The recipes rely on fresh or high-quality prepared ingredients so you don't sacrifice nutrition. Full of recipes and tips for fuss-free, stress-free meals, this cookbook shows you how to put joy back into cooking. You get: More than 100 recipes, including salads and sides, soups and stews, savory pies and tarts, casseroles and roasts, stovetop cuisine, and sweets and breads Recommendations for ingredients to keep on hand and equipment and techniques that will save you time meal after meal Family favorites like Fridge Cleaning Frittata and Grandma Martin's Swiss Steak and special, impressive dishes like Seared Salmon with Lemonade Sauce, Ceviche with Lime, and Kir Royello Hands-off techniques and stress savers-tricks of the trade you'll use in all your cookingWith Hands-Off Cooking, you'll have time to enjoy yourself, your family, and your guests, and you're sure to enjoy a delicious dinner.Rolke, Ann Martin is the author of 'Hands-off Cooking Low-supervision, High-flavor Meals for Busy People', published 2007 under ISBN 9780471756811 and ISBN 0471756814.