Handbuch der Fleischkunde : Eine Beurtheilungslehre des Fleisches Unserer Schlachtthiere, Mit Besonderer R�cksicht Auf Die Gesundheitspflege des Menschen und Die Sanit�tspolizei; F�r Studirende, Thier�rzte, Aerzte, Sanit�tsbeamte und Verwaltungsbeh

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