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9781566769310

Handbook of Spices, Seasonings and Flavorings

Handbook of Spices, Seasonings and Flavorings
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Product details

  • ISBN-13: 9781566769310
  • ISBN: 1566769310
  • Edition: First Edition
  • Publication Date: 2000
  • Publisher: CRC Press

AUTHOR

Susheela Raghavan

SUMMARY

Susheela Raghavan Uhl is an Adjunct Professor at New York University, Department of Nutrition and Food Studies.Susheela Raghavan is the author of 'Handbook of Spices, Seasonings and Flavorings', published 2000 under ISBN 9781566769310 and ISBN 1566769310.

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