64977955

9781774638545

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
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  • ISBN-13: 9781774638545
  • ISBN: 1774638541
  • Publication Date: 2021
  • Publisher: Apple Academic Press, Incorporated

AUTHOR

Goyal, Megh R., Sharma, Monika, Birwal, Preeti

SUMMARY

Goyal, Megh R. is the author of 'Handbook of Research on Food Processing and Preservation Technologies', published 2021 under ISBN 9781774638545 and ISBN 1774638541.

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