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9781138627055

HANDBOOK OF PREBIOTICS AND PROBIOTICS INGREDIENTS: HEALTH BENEFITS AND FOOD APPLICATIONS

HANDBOOK OF PREBIOTICS AND PROBIOTICS INGREDIENTS: HEALTH BENEFITS AND FOOD APPLICATIONS

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Product details

  • ISBN-13: 9781138627055
  • ISBN: 1138627054
  • Publication Date: 2016
  • Publisher: CRC PRESS

AUTHOR

CHO SUNGSOO SUSAN. ET.AL

SUMMARY

CHO SUNGSOO SUSAN. ET.AL is the author of 'HANDBOOK OF PREBIOTICS AND PROBIOTICS INGREDIENTS: HEALTH BENEFITS AND FOOD APPLICATIONS', published 2016 under ISBN 9781138627055 and ISBN 1138627054.

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