3768765
9780781760317
This guide to the nutritional management of patients with kidney disorders presents the latest information regarding their nutritional requirements, as well as detailing the management of lipid disorders and abnormalities in calcium, phosphorus and bone metabolism.Mitch, William E. is the author of 'Handbook of Nutrition and the Kidney', published 2005 under ISBN 9780781760317 and ISBN 0781760313.
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