Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various

Name: Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various
Price: 30.87 USD
Availability: OutOfStock
Author: Boland, Mary A.
ISBN: 9780266495116

by Boland, Mary A.

Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various

by Boland, Mary A.

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Used from $85.77

Used
$85.77

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Condition: Good
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ISBN-13: 9780266495116
ISBN: 0266495117
Publication Date: 2017
Publisher: Forgotten Books

AUTHOR

Boland, Mary A.

SUMMARY

Boland, Mary A. is the author of 'Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Different Kinds of Food, and Recipes for the Making of Various', published 2017 under ISBN 9780266495116 and ISBN 0266495117.

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