Handbook of Fruit Science and Technology Production, Composition, Storage, and Processing

Name: Handbook of Fruit Science and Technology Production, Composition, Storage, and Processing
Price: 454.44 USD
Availability: InStock
Author: Salunkhe, Kadam
ISBN: 9780824796433

by Salunkhe, Kadam

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ISBN-13: 9780824796433
ISBN: 0824796438
Publisher: Taylor & Francis Group

AUTHOR

Salunkhe, Kadam

SUMMARY

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.Salunkhe, Kadam is the author of 'Handbook of Fruit Science and Technology Production, Composition, Storage, and Processing' with ISBN 9780824796433 and ISBN 0824796438.

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