Handbook of Food Science, Catering Technology and Kitchen Management

Name: Handbook of Food Science, Catering Technology and Kitchen Management
Price: 40.97 USD
Availability: InStock
ISBN: 9789380090115

by Jatin Pradhan, Jerry D'Souza

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ISBN-13: 9789380090115
ISBN: 9380090110
Publication Date: 2010
Publisher: SBS Publishers

AUTHOR

Jatin Pradhan, Jerry D'Souza

SUMMARY

Jatin Pradhan is the author of 'Handbook of Food Science, Catering Technology and Kitchen Management', published 2010 under ISBN 9789380090115 and ISBN 9380090110.

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