Name: Handbook of Food Products Manufacturing Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
ISBN: 9780470125243

by Clark, Stephanie, Chandan, Ramesh C., Cross, Nanna

Handbook of Food Products Manufacturing Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

by Clark, Stephanie, Chandan, Ramesh C., Cross, Nanna

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Condition: New
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Ships From: STERLING HEIGHTS, MI
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ISBN-13: 9780470125243
ISBN: 0470125241
Publication Date: 2007
Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Clark, Stephanie, Chandan, Ramesh C., Cross, Nanna

SUMMARY

Part of a two volume set, this reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods.Clark, Stephanie is the author of 'Handbook of Food Products Manufacturing Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods', published 2007 under ISBN 9780470125243 and ISBN 0470125241.

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