Name: Handbook of Food Products Manufacturing Health, Meat, Milk, Poultry, Seafood, and Vegetables
ISBN: 9780470125250

by Hui, Y. H., Hui, Y. H., Chandan, Ramesh C.

Handbook of Food Products Manufacturing Health, Meat, Milk, Poultry, Seafood, and Vegetables

by Hui, Y. H., Hui, Y. H., Chandan, Ramesh C.

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ISBN-13: 9780470125250
ISBN: 047012525X
Publication Date: 2007
Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Hui, Y. H., Hui, Y. H., Chandan, Ramesh C.

SUMMARY

Part of a two volume set, this reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of health, meat, milk, poultry, seafood, and vegetables.Hui, Y. H. is the author of 'Handbook of Food Products Manufacturing Health, Meat, Milk, Poultry, Seafood, and Vegetables', published 2007 under ISBN 9780470125250 and ISBN 047012525X.

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